Floor Leader

Mission Valley
Posted 4 months ago

Our new concept restaurant in Mission Valley, San Diego, CA.

Individuals able to supervise and operate the restaurant as a supervisor figure. Must be able to problem solve, have excellent guest skills, cash handling skills and ability to manage teams in a high volume restaurant. Want to learn and grow in Primos Public Corner and help run existing structures on a daily basis.


  • Minimum 2 years previous experience supervising high volume restaurants preferred.
  • Excellence in restaurant knowledge in multiple positions
  • Excellence in Guest Service Skills
  • Ability to manage and run teams in a high volume atmosphere
  • Strong work ethic and integrity
  • Must be able to multitask and problem solve to give the best result for the guest and Primos Public Corner Team Members.
  • Must be able to work hand in hand with management to run outlined task within a given shift.
  • Excellence in cash handling / cash safety
  • Must be able to lift 50 lbs

Job Features

Job CategoryPart Time
Experience2 yrs

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